Gastronomy
With international recognition, the grill is par excellence one of the most prominent Uruguayan diet menu. It consists of different kinds of roast in the "grill" iron artifact constructed and used for this purpose. The secret that keeps this ancient method of cooking, is that it enables the concentration of juices and foods that have retained their own distinctive flavors well. The dairy industry is highly developed in the country, with high quality products, projecting a valued delicacy: the dulce de leche. This sweet, much appreciated by both children and adults, is used in a wide variety of desserts and other treats for the palate, made it the undisputed star of the Uruguayan confectionery. An alien who has had the chance to try it surely never forget its delicious flavor, creamy consistency, its characteristic color and brightness that make it unique in the world, much of differentiating similar products produced in other countries.
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